Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for the internationally renowned culinary institution, Le Cordon Bleu. Founded in 1988, this premier institution is located in the heart of Canada's picturesque capital. Its rich history in gastronomy and flare for French architecture make it the perfect venue for a premier culinary arts education.
Le Cordon Bleu programs enable students to develop and master classic French techniques of cuisine and patisserie through a hands-on practical approach in professional kitchens under the mentorship of world-class chefs. Once taught, the french techniques can be applicable to any world cuisine.
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